Have I ever posted about Muar Chee before? I don’t remember. But anyhow, I suddenly have this cravings for Penang’s Muar Chee. I think sbb I met a Penang friend atu kali membuatkan aku terkenangkan the lovely Muar Chee.
He’s here for the RFID Seminar co-organised by AiTi, BEDB & John Harith Computers which was held today at the Empire. Hmmph, malas kan blaaa blaaaa bllaaa about RFID. More info here. He’s one of the guest speakers from Pentamaster, Penang. Sbb I was so memajal last time masa d Penang, he finally agreed to bring the group to Gurney Drive where I had the best Laksa Penang, Penang Rojak, Char Kuay Teow, MUAR CHEE, Ikan Pari Bakar & the best Sugarcane drink. Ever. Thanks Kumar! And and and, being a typical Bruneian, mau lagi menapau MUAR CHEE tu balik ke hotel. Hahahaha.
Muar Chee is basically a simple snack food. Made of glutinous rice flour and tapioca flour and then disaluti ground peanuts, sugar and fried shallots. Di Gurney Drive, it’s eaten using toothpick. The CLEAN one of cos. Lastly, here’s a sneak peak of the Muar Chee (hahahahahah apakan)